Foodie Friday Pairing
- Oct 7, 2016
- 1 min read
FOODIE FRIDAY PAIRING --> Shrimp and Grits paired with Viognier. This Friday's Foodie Pairing is from @mulebonedc Shrimp and Grits by @chefjosephl. With shrimp and grits we suggest an acidic wine with minerality. That's exactly what you'll find in this McManis Family Vineyards Viognier @mcmanisfamilyvineyards. If you prefer a red wine, try a Pinot Noir with your Shrimp and Grits. Cheers!
Comments